Kenyan is the most famous non-Arab African coffee. The country also has one of the world’s most modern coffee industries, probably because it planted coffee late. It was the first coffee country to adopt a reasonable grading system that addresses coffee quality. Kenya AA is the highest. The best Kenyan coffee comes from Mount Kenya. All Kenyan coffees are wet-processed and most likely Caturra. Kenyan coffee is wine-like and full bodied, but it’s distinctive with unique blackberry notes.